Fresh green Dondakaya (Ivy Gourd) ideal for fry, curry, pulusu, and stir-fry dishes. Rich in fiber, low calories, and supports digestion. Farm fresh, hand-picked, and delivered same/next day.
Dondakaya, also known as Ivy Gourd, is a popular South Indian vegetable used in daily cooking. It has a mild taste and soft texture, making it perfect for fries, curries, chutneys, and stir-fry recipes.
