Thin, fresh, and spicy green chillies ideal for chutneys, tadka, curries, pickles, and daily cooking. High aroma, sharp heat, and freshly sourced from local farms.
Barik Hari Mirchi, also known as Thin Green Chilli, is widely used in Indian households for spicy flavoring and tadka. These chillies have a sharp heat level, fresh aroma, and thin texture, making them perfect for chutney, pickles, curries, and seasoning.
